Fishes and Shellfishes Low in Vitamin B1 (Thiamin) (381st - 388th) (per 100 g edible portion)

• Carp (cultured, raw)
  
  0.46 mg
• Crucian carp (boiled)
  
  0.49 mg
• Japanese eel (shirayaki)
  
  0.55 mg
• Skipjack, Processed product (katsuo-bushi)
  
  0.55 mg
• Crucian carp (raw)
  
  0.55 mg
• Walleye pollack (tarako, raw)
  
  0.71 mg
• Japanese eel (kabayaki)
  
  0.75 mg
• Walleye pollack (tarako, baked)
  
  0.77 mg