Sulfur containing amino acids Content of Foods
90 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
240 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
304 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
45 mg
(per 3 g edible portion)
Purple laver (dried)
60 mg
(per 4 g edible portion)
Yuba (dried type)
1170 mg
(per 90 g edible portion)
Chum salmon (sujiko)
65 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
72 mg
(per 6 g edible portion)
Sesame seed (dried)
55 mg
(per 5 g edible portion)
Skimmed milk powder
110 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
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