Foods High in Stearic acid (721st - 740th) (per 100 g edible portion)

• Crucian carp (boiled)
  
  80 mg
• Walleye pollack (tarako, baked)
  
  80 mg
• Soy protein (isolated type)
  
  80 mg
• Atka mackerel (salted)
  
  79 mg
• Soy protein (textured type)
  
  79 mg
• Manju (kasutera-manju)
  
  78 mg
• Ayu sweetfish (wild, baked)
  
  78 mg
• Pizza crust
  
  78 mg
• Sea urchin (raw gonads)
  
  77 mg
• Japanese sand lance (tsukudani)
  
  77 mg
• Horse (meat, lean, raw)
  
  76 mg
• Crucian carp (raw)
  
  76 mg
• Pacific herring (ovary, raw)
  
  76 mg
• Skimmed milk powder
  
  75 mg
• Chicken, Broiler meat (sasami, baked)
  
  75 mg
• Fish paste product (naruto)
  
  74 mg
• Short-necked clam, Canned product (in brine)
  
  74 mg
• Pea (shio-mame)
  
  74 mg
• Shrimp, Processed product (tsukudani)
  
  73 mg
• Hard clam (tsukudani)
  
  70 mg