Foods High in Stearic acid (1221st - 1233rd) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, raw)
  
  1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  1 mg
• Daikon, Japanese radish (leaves, raw)
  
  1 mg
• Celery (petiole, raw)
  
  1 mg
• Garland chrysanthemum (leaves, raw)
  
  1 mg
• Komatsuna (leaves, boiled)
  
  1 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  1 mg
• Cucumber (fruit, raw)
  
  1 mg
• Red cabbage (head, raw)
  
  1 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  1 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  1 mg
• Satoimo (corm, boiled)
  
  1 mg
• Satoimo (corm, raw)
  
  1 mg