The amount of Cereals that contain 2300 mg of Sodium (11 - 20)

• 

  1100 mg

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 2.1
• 

  1750 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 1.3
• 

  850 mg

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 2.7
• 

  83 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 27.7
• 

  972 mg

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 2.4
• 

  1178 mg

  (per 190 g edible portion)

  French bread
  × 2
• 

  29 mg

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 79.3
• 

  424 mg

  (per 80 g edible portion)

  Nan
  × 5.4
• 

  468 mg

  (per 90 g edible portion)

  Bread type rolls
  × 4.9
• 

  510 mg

  (per 100 g edible portion)

  Pizza crust
  × 4.5