Selenium Content of Vegetables
(Initial D)
11 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
12 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
10 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
1 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
