Selenium Content of Vegetables
(61 - 70)
0 μg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 μg
(per 50 g edible portion)
Mung bean sprout (raw)
0 μg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0 μg
(per 410 g edible portion)
Japanese butterbur (petiole, raw)
0 μg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 μg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0 μg
(per 200 g edible portion)
Bitter gourd (fruit, raw)
0 μg
(per 160 g edible portion)
Eggplant (fruit, raw)
0 μg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
0 μg
(per 130 g edible portion)
Chicory (spears, raw)
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