The amount of Meats that contain 0.3 g of Salt equivalents (221 - 229)
- × 1.5
-
× 1.5
0.2 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 1.5
- × 3
-
× 3
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 3
- × 3
-
× 3
0.1 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 3
