Foods High in Salt equivalents (661st - 680th) (per 100 g edible portion)

• Peanut (oil-roasted and salted)
  
  0.3 g
• Almond (oil-roasted and salted)
  
  0.3 g
• Kidney bean (mame-kinton)
  
  0.3 g
• Kidney bean (uzura-mame)
  
  0.3 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.3 g
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.3 g
• Udon (wet form, boiled)
  
  0.3 g
• Paprica (ground)
  
  0.2 g
• Pepper (black, ground)
  
  0.2 g
• Mirinfu-chomiryo
  
  0.2 g
• Tomato puree
  
  0.2 g
• Kombu extract
  
  0.2 g
• Ama-zake
  
  0.2 g
• Milk chocolate
  
  0.2 g
• White chocolate
  
  0.2 g
• Brittles
  
  0.2 g
• Sable, shortbread
  
  0.2 g
• Custard pudding
  
  0.2 g
• Waffle (custard cream)
  
  0.2 g
• Short cake
  
  0.2 g