Foods High in Salt equivalents (561st - 580th) (per 100 g edible portion)

• Giant tiger shrimp (cultured, raw)
  
  0.4 g
• Tiger prawn (cultured, raw)
  
  0.4 g
• Hake (raw)
  
  0.4 g
• Silver pomfret (raw)
  
  0.4 g
• Hoki (raw)
  
  0.4 g
• Pacific herring (migaki-nishin)
  
  0.4 g
• Pacific cod (baked)
  
  0.4 g
• Japanese icefish (raw)
  
  0.4 g
• Sole (raw)
  
  0.4 g
• Mackerel (baked)
  
  0.4 g
• Mackerel (raw)
  
  0.4 g
• Gizzard shad (raw)
  
  0.4 g
• Big-eye flathead (raw)
  
  0.4 g
• Croaker (baked)
  
  0.4 g
• Kingklip (raw)
  
  0.4 g
• Blue sprat (raw)
  
  0.4 g
• Barracuda (baked)
  
  0.4 g
• Japanese eel (viscera, raw)
  
  0.4 g
• Japanese pilchard (baked)
  
  0.4 g
• Three-line grunt (raw)
  
  0.4 g