The amount of Foods that contain 4.5 g of Salt equivalents
(61 - 70)
0.4 g
(per 5 g edible portion)
Sakura shrimp (niboshi)
×
11.3
0.1 g
(per 1 g edible portion)
Green laver (dried)
×
45
1.5 g
(per 18 g edible portion)
Worcester sauce (common type)
×
3
1.3 g
(per 16 g edible portion)
Sea urchin (tsubu-uni)
×
3.5
0.8 g
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
×
5.6
0.5 g
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
×
9
2.3 g
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
×
2
1.2 g
(per 16 g edible portion)
Mustard (paste)
×
3.8
1.1 g
(per 15 g edible portion)
Japanese style dressing
×
4.1
8.9 g
(per 120 g edible portion)
Abalone (steamed and dried)
×
0.5
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4
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70
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