The amount of Cereals that contain 6.5 g of Salt equivalents
(41 - 50)
1.2 g
(per 90 g edible portion)
Bread type rolls
×
5.4
0.9 g
(per 70 g edible portion)
White table bread
×
7.2
0.1 g
(per 10 g edible portion)
Bread crumbs (dry form)
×
65
1.6 g
(per 130 g edible portion)
English muffins
×
4.1
0.5 g
(per 45 g edible portion)
Croissants
×
13
0.4 g
(per 31 g edible portion)
Soft rolls
×
16.3
0.9 g
(per 72 g edible portion)
Rye bread
×
7.2
0.1 g
(per 12 g edible portion)
Hardtack
×
65
0.1 g
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
×
65
0.5 g
(per 50 g edible portion)
Yaki-onigiri
×
13
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