The amount of Cereals that contain 4.5 g of Salt equivalents
(21 - 30)
2.8 g
(per 100 g edible portion)
Barley, Noodle (dry form, raw)
×
1.6
4.4 g
(per 175 g edible portion)
Udon (wet form, raw)
×
1
2.2 g
(per 100 g edible portion)
Dried buckwheat noodle (dry form, raw)
×
2
0.2 g
(per 10 g edible portion)
Corn (cornflakes)
×
22.5
2.5 g
(per 120 g edible portion)
Okinawa noodle (wet form, raw)
×
1.8
3 g
(per 190 g edible portion)
French bread
×
1.5
0.1 g
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
×
45
1.3 g
(per 100 g edible portion)
Pizza crust
×
3.5
0.9 g
(per 73 g edible portion)
Dried Chinese noodle (dry form, raw)
×
5
1 g
(per 80 g edible portion)
Nan
×
4.5
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