The amount of Cereals that contain 1.5 g of Salt equivalents
(81 - 86)
0.6 g
(per 200 g edible portion)
Udon (wet form, boiled)
×
2.5
0.3 g
(per 155 g edible portion)
Dried Chinese noodle (dry form, boiled)
×
5
0.4 g
(per 200 g edible portion)
Chinese noodle (wet form, boiled)
×
3.8
0.4 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
3.8
0.6 g
(per 275 g edible portion)
Barley, Noodle (dry form, boiled)
×
2.5
0.3 g
(per 260 g edible portion)
Dried buckwheat noodle (dry form, boiled)
×
5
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