Algae High in Protein (41st - 46th) (per 100 g edible portion)

• Mukade-nori (salted, desalted)
  
  0.6 g
• Green caviar (raw)
  
  0.5 g
• Okinawa-mozuku (salted, desalted)
  
  0.3 g
• Ego-nori (okyuto)
  
  0.3 g
• Mozuku (salted, desalted)
  
  0.2 g
• Tengusa (tokoroten)
  
  0.2 g