The amount of Pulses that contain 2200 mg of Potassium (21 - 30)

• 

  228 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, boiled)
  × 9.6
• 

  94 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, boiled)
  × 23.4
• 

  92 mg

  (per 20 g edible portion)

  Adzuki bean (whole, dried, boiled)
  × 23.9
• 

  60 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 36.7
• 

  42 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 52.4
• 

  88 mg

  (per 25 g edible portion)

  Okara (modern product)
  × 25
• 

  68 mg

  (per 20 g edible portion)

  Hishio-miso
  × 32.4
• 

  36 mg

  (per 11 g edible portion)

  Soybean, Budo-mame
  × 61.1
• 

  48 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, boiled)
  × 45.8
• 

  174 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 12.6