The amount of Pulses that contain 2200 mg of Potassium
(1 - 10)
190 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
11.6
190 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
11.6
760 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
2.9
300 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
×
7.3
225 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
×
9.8
210 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
×
10.5
195 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
×
11.3
180 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
×
12.2
110 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
20
150 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
×
14.7
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