The amount of Fruits that contain 2400 mg of Potassium (11 - 20)

• 

  475 mg

  (per 220 g edible portion)

  Banana (raw)
  × 5.1
• 

  770 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 3.1
• 

  562 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 4.3
• 

  748 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 3.2
• 

  35 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 68.6
• 

  222 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 10.8
• 

  539 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 4.5
• 

  118 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 20.3
• 

  234 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 10.3
• 

  59 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 40.7