The amount of Eggs that contain 2400 mg of Potassium

• 

  34 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 70.6
• 

  17 mg

  (per 13 g edible portion)

  Japanese quail's egg (whole, raw)
  × 141
• 

  80 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 30
• 

  52 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 46.2
• 

  50 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 48
• 

  78 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 30.8
• 

  78 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 30.8
• 

  65 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 36.9
• 

  70 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 34.3
• 

  43 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 55.8