Foods High in Potassium (961st - 980th) (per 100 g edible portion)

• Tuna, Canned product (flaked light meat in oil)
  
  230 mg
• Tuna, Canned product (flaked light meat in brine)
  
  230 mg
• Bluefin tuna (fatty meat, raw)
  
  230 mg
• Skipjack, Canned product (flaked meat in oil)
  
  230 mg
• Japanese eel (cultured, raw)
  
  230 mg
• Nameko (raw)
  
  230 mg
• Coconut (coconut milk)
  
  230 mg
• Coconut (coconut water)
  
  230 mg
• Cherimoya (raw)
  
  230 mg
• Turfed stone leek (leaves, raw)
  
  230 mg
• Leek (bulb and leaves, raw)
  
  230 mg
• Scallion (bulb, raw)
  
  230 mg
• Japanese butterbur (petiole, boiled)
  
  230 mg
• Chinese cabbage (salted pickles)
  
  230 mg
• Young sweet corn (young ear, raw)
  
  230 mg
• Sweet corn (immature kernels on cob, frozen)
  
  230 mg
• Daikon, Japanese radish (root without skin, raw)
  
  230 mg
• Daikon, Japanese radish (root with skin, raw)
  
  230 mg
• Okara (traditional product)
  
  230 mg
• Kidney bean (uzura-mame)
  
  230 mg