Foods High in Potassium (941st - 960th) (per 100 g edible portion)

• Shandong cai (leaves, boiled)
  
  240 mg
• Kohlrabi (enlarged stems, raw)
  
  240 mg
• Osaka-shirona (leaves, boiled)
  
  240 mg
• Japanese barnyard millet (milled grain, raw)
  
  240 mg
• Premixed flour (for hot cake)
  
  240 mg
• Barley, Noodles (dry form, raw)
  
  240 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  230 mg
• Bullfrog (meat, raw)
  
  230 mg
• Chicken, Offal (gizzard, raw)
  
  230 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  230 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  230 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  230 mg
• Mantis shrimp (boiled)
  
  230 mg
• Sea urchin (neri-uni)
  
  230 mg
• Squid, Processed product (ika-arare)
  
  230 mg
• Squid, Processed product (saki-ika)
  
  230 mg
• King crab (boiled)
  
  230 mg
• Giant tiger shrimp (cultured, raw)
  
  230 mg
• Hard clam (baked)
  
  230 mg
• Mussel (raw)
  
  230 mg