The amount of Foods that contain 2200 mg of Potassium (1341 - 1350)

• 

  5 mg

  (per 150 g edible portion)

  Synthetic Sake
  × 440
• 

  5 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 440
• 

  1 mg

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 2200
• 

  3 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 733
• 

  1 mg

  (per 30 g edible portion)

  Refined salt
  × 2200
• 

  1 mg

  (per 30 g edible portion)

  Amedama
  × 2200
• 

  1 mg

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 2200
• 

  4 mg

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 550
• 

  1 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 2200
• 

  2 mg

  (per 150 g edible portion)

  Fruit flavored and colored drink
  × 1100