The amount of Foods that contain 2200 mg of Potassium (1 - 10)

• 

  4000 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 0.6
• 

  410 mg

  (per 5 g edible portion)

  Kizami-konbu
  × 5.4
• 

  370 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 5.9
• 

  730 mg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 3
• 

  183 mg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 12
• 

  424 mg

  (per 8 g edible portion)

  Rishiri-konbu (dried)
  × 5.2
• 

  260 mg

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 8.5
• 

  480 mg

  (per 10 g edible portion)

  Kezuri-konbu
  × 4.6
• 

  135 mg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 16.3
• 

  220 mg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 10