The amount of Fishes and Shellfishes that contain 2100 mg of Potassium

• 

  1232 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 1.7
• 

  160 mg

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 13.1
• 

  60 mg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 35
• 

  120 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 17.5
• 

  495 mg

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 4.2
• 

  488 mg

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 4.3
• 

  203 mg

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 10.3
• 

  24 mg

  (per 3 g edible portion)

  Skipjack, Processed product (kezuri-bushi)
  × 87.5
• 

  81 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 25.9
• 

  74 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 28.4