The amount of Cereals that contain 2100 mg of Potassium (111 - 115)

• 

  6 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 350
• 

  10 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 210
• 

  6 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (well-milled rice)
  × 350
• 

  6 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruels (under-milled rice)
  × 350
• 

  3 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 700