The amount of Milks that contain 405 mg of Phosphorus

• 

  50 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 8.1
• 

  43 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 9.4
• 

  146 mg

  (per 20 g edible portion)

  Process cheese
  × 2.8
• 

  44 mg

  (per 6 g edible portion)

  Whole milk powder
  × 9.2
• 

  1483 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 0.3
• 

  155 mg

  (per 25 g edible portion)

  Cheese spread
  × 2.6
• 

  75 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 5.4
• 

  74 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 5.5
• 

  827 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 0.5
• 

  440 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 0.9