Seasonings and Spices Low in Palmitoleic acid (21st - 28th) (per 100 g edible portion)

• Thousand Island dressing
  
  95 mg
• Cayenne pepper oil
  
  120 mg
• Mayonnaise (whole egg type)
  
  160 mg
• Mayonnaise (egg yolk type)
  
  190 mg
• Yeast (baker's yeast, compressed)
  
  410 mg
• Curry roux
  
  720 mg
• Hash roux
  
  820 mg
• Yeast (baker's yeast, dried)
  
  1700 mg