Foods High in Palmitic acid (881st - 900th) (per 100 g edible portion)

• Garlic (bulb, raw)
  
  150 mg
• Soy protein (concentrated type)
  
  150 mg
• Cowpea (whole, dried, boiled)
  
  150 mg
• Yatsuhashi
  
  140 mg
• Okoshi
  
  140 mg
• Yogurt (liquid type)
  
  140 mg
• Short-necked clam, Canned product (with seasoning)
  
  140 mg
• Bluefin tuna (lean meat, raw)
  
  140 mg
• Matsubara's red rockfish (raw)
  
  140 mg
• Soybean sprout (raw)
  
  140 mg
• Broad bean (fuki-mame)
  
  140 mg
• Rice, Cooked upland rice (under-milled rice)
  
  140 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  140 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  140 mg
• Barley, Noodles (dry form, boiled)
  
  140 mg
• Chicken, Broiler meat (sasami, boiled)
  
  130 mg
• Mantis shrimp (boiled)
  
  130 mg
• Spear squid (raw)
  
  130 mg
• Japanese common squid (baked)
  
  130 mg
• Sakura shrimp (boiled)
  
  130 mg