Foods High in Palmitic acid (761st - 780th) (per 100 g edible portion)

• Green sweet pepper (fruit, sauted)
  
  300 mg
• Soybean, Tofu (yushi-dofu)
  
  300 mg
• Shao mai pastry
  
  300 mg
• Chio tzu pastry
  
  300 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  290 mg
• Yubeshi
  
  280 mg
• Chicken, Offal (gizzard, raw)
  
  280 mg
• Swine, Offal (liver, raw)
  
  280 mg
• Yellow sweet pepper (fruit, sauted)
  
  280 mg
• Red sweet pepper (fruit, sauted)
  
  280 mg
• Soy protein (textured type)
  
  280 mg
• French bread
  
  280 mg
• Rice cracker (shio-senbei)
  
  270 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  270 mg
• Hard clam (tsukudani)
  
  270 mg
• Bastard halibut (wild, raw)
  
  270 mg
• Black-tipped fusilier (raw)
  
  270 mg
• Shiitake, Hoshi-shiitake (dried)
  
  270 mg
• Shiratamako
  
  270 mg
• Summer cypress seed (seeds, boiled)
  
  260 mg