Foods High in Palmitic acid (561st - 580th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  730 mg
• Striped mullet (raw)
  
  730 mg
• Walleye pollack (tarako, baked)
  
  730 mg
• With ovary (raw)
  
  730 mg
• Japanese sculpin (boiled)
  
  730 mg
• Japanese anchovy (tazukuri)
  
  730 mg
• Ayu sweetfish (wild, baked)
  
  730 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  730 mg
• Wheat flour cracker (kawara-senbei)
  
  720 mg
• Sea urchin (tsubu-uni)
  
  720 mg
• Sandfish (raw)
  
  720 mg
• Chum salmon (aramaki baked)
  
  720 mg
• Swine (smoked liver)
  
  710 mg
• Swine, Ham (chopped)
  
  710 mg
• Swine, Offal (kidney, raw)
  
  710 mg
• Cattle, Offal (sinew, boiled)
  
  710 mg
• Amberjack (raw)
  
  710 mg
• Japanese anchovy (niboshi)
  
  710 mg
• Edamame (frozen)
  
  710 mg
• Fu, Gluten products (baked type, ita-fu)
  
  710 mg