Palmitic acid (iso) Content of Foods
(Initial M)
0 mg
(per 30 g edible portion)
Manju (kuri-manju)
0 mg
(per 15 g edible portion)
Margarin (fat spread)
0 mg
(per 15 g edible portion)
Margarin (soft type)
8 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
0 mg
(per 25 g edible portion)
Milk chocolate
15 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
3 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
-
(per 8 g edible portion)
Modified milk powder
