Palmitic acid (iso) Content of Foods
(21 - 30)
5 mg
(per 18 g edible portion)
Biscuit (soft)
4 mg
(per 16 g edible portion)
Evaporated whole milk
4 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
3 mg
(per 23 g edible portion)
Butterscotch
5 mg
(per 40 g edible portion)
White chocolate
9 mg
(per 75 g edible portion)
Short cake
17 mg
(per 150 g edible portion)
Goat milk
13 mg
(per 120 g edible portion)
Ice cream (soft type)
4 mg
(per 42 g edible portion)
Ice milk
3 mg
(per 30 g edible portion)
Natural cheese (cottage)
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