The amount of Seasonings and Spices that contain 1700 μg of Molybdenum

• 

  2 μg

  (per 1 g edible portion)

  Basil (ground)
  × 850
• 

  1 μg

  (per 1 g edible portion)

  Parsley (dried)
  × 1700
• 

  5 μg

  (per 6 g edible portion)

  Mustard (powder)
  × 340
• 

  13 μg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 131
• 

  12 μg

  (per 18 g edible portion)

  Soybean-koji miso
  × 142
• 

  10 μg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 170
• 

  9 μg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 189
• 

  1 μg

  (per 2 g edible portion)

  Curry powder
  × 1700
• 

  1 μg

  (per 2 g edible portion)

  Red pepper (ground)
  × 1700
• 

  7 μg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 243