The amount of Seasonings and Spices that contain 1.8 mg of Manganese
1.86 mg
(per 2 g edible portion)
Clove (ground)
×
1
2.05 mg
(per 5 g edible portion)
Cinnamon (ground)
×
0.9
0.56 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
3.2
0.1 mg
(per 1 g edible portion)
Basil (ground)
×
18
0.13 mg
(per 2 g edible portion)
Thyme (ground)
×
13.8
0.07 mg
(per 1 g edible portion)
Parsley (dried)
×
25.7
0.13 mg
(per 2 g edible portion)
Pepper (black, ground)
×
13.8
0.1 mg
(per 2 g edible portion)
Curry powder
×
18
0.09 mg
(per 2 g edible portion)
Pepper (white, ground)
×
20
0.18 mg
(per 5 g edible portion)
Ginger (paste)
×
10
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