The amount of Potatoes and Starches that contain 1.9 mg of Manganese (41 - 47)

• 

  0.08 mg

  (per 190 g edible portion)

  Chinese yam, Ichoimo (tuberous root, raw)
  × 23.8
• 

  0.06 mg

  (per 120 g edible portion)

  Konjac (block, made from corm)
  × 31.7
• 

  0.01 mg

  (per 25 g edible portion)

  Harusame, Starch noodle, Ryokuto-harusame (dried, raw)
  × 190
• 

  0.29 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, boiled)
  × 6.6
• 

  0.26 mg

  (per 955 g edible portion)

  Chinese yam, Nagaimo (tuberous root, raw)
  × 7.3
• 

  0.01 mg

  (per 45 g edible portion)

  Konjac (noodles)
  × 190
• 

  0.05 mg

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 38