The amount of Cereals that contain 1.9 mg of Manganese

• 

  0.92 mg

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 2.1
• 

  0.6 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, whole)
  × 3.2
• 

  0.24 mg

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 7.9
• 

  0.32 mg

  (per 15 g edible portion)

  Rye (whole flour)
  × 5.9
• 

  0.41 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 4.6
• 

  0.13 mg

  (per 7 g edible portion)

  Barley, Roasted flour
  × 14.6
• 

  0.08 mg

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 23.8
• 

  1.15 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 1.7
• 

  0.28 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 6.8
• 

  0.27 mg

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 7