The amount of Nuts and Seeds that contain 2.5 mg of Manganese

• 

  0.98 mg

  (per 10 g edible portion)

  Pine nut (raw)
  × 2.6
• 

  0.69 mg

  (per 10 g edible portion)

  Poppy seed (dried)
  × 3.6
• 

  0.26 mg

  (per 5 g edible portion)

  Hazel nut (oil-roasted and salted)
  × 9.6
• 

  0.44 mg

  (per 10 g edible portion)

  Pumpkin seed (roasted and salted)
  × 5.7
• 

  0.44 mg

  (per 10 g edible portion)

  Pecan nut (oil-roasted and salted)
  × 5.7
• 

  0.34 mg

  (per 10 g edible portion)

  Walnut (roasted)
  × 7.4
• 

  0.34 mg

  (per 15 g edible portion)

  Japanese chestnut (raw)
  × 7.4
• 

  0.28 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 8.9
• 

  0.09 mg

  (per 5 g edible portion)

  Sweet acorn (raw)
  × 27.8
• 

  0.26 mg

  (per 10 g edible portion)

  Almond (dried)
  × 9.6