The amount of Milks that contain 2.5 mg of Manganese (21 - 25)

• 

  0.02 mg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 125
• 

  0.02 mg

  (per 150 g edible portion)

  Cream (milk and vegetable fat)
  × 125
• 

  0.02 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 125
• 

  0.02 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 125
• 

  0.02 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 125