The amount of Fruits that contain 1.9 mg of Manganese (221 - 224)

• 

  0.02 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 95
• 

  0.01 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 190
• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 95
• 

  0.02 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 95