Foods High in Magnesium (881st - 900th) (per 100 g edible portion)

• Pacific cod (milt)
  
  23 mg
• Skipjack, Canned product (flaked meat in oil)
  
  23 mg
• Pale chub (raw)
  
  23 mg
• Common Japanese conger (raw)
  
  23 mg
• Turfed stone leek (leaves, boiled)
  
  23 mg
• Turfed stone leek (leaves, raw)
  
  23 mg
• Soybean sprout (raw)
  
  23 mg
• Mizukakena (leaves, raw)
  
  23 mg
• Ta cai (leaves, raw)
  
  23 mg
• Leaf mustard (salted pickles)
  
  23 mg
• Sayaendo (immature pods, boiled)
  
  23 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  23 mg
• Kidney bean (mame-kinton)
  
  23 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  23 mg
• Mizuimo (corm, boiled)
  
  23 mg
• Mizuimo (corm, raw)
  
  23 mg
• Sweet potatoe (tuberous root, baked)
  
  23 mg
• Joshin powder
  
  23 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  23 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  23 mg