Seasonings and Spices High in Lignoceric acid (per 100 g edible portion)

• Mayonnaise (whole egg type)
  
  120 mg
• Cayenne pepper oil
  
  100 mg
• Mayonnaise (egg yolk type)
  
  94 mg
• French dressing
  
  61 mg
• Thousand Island dressing
  
  58 mg
• Consomme, cube
  
  4 mg
• Doubanjiang
  
  4 mg
• Garlic (garlic powder)
  
  2 mg