Confectioneries High in Lauric acid (1st - 20th) (per 100 g edible portion)
- Caramel
- Wafer
- Cracker (oil-sprayed)
- Butter cake
- Biscuit (soft)
- Cracker (soda)
- Short cake
- Bavarian cream
- Danish pastry
- Biscuit (hard)
- Corn snack, extruded
- Pretzel
- White chocolate
- Butterscotch
- Cornet with chocolate cream
- Milk chocolate
- Chocolate biscuit
- Custard cream bun
- Potato chip (fabricated)
- Jelly (milk)