The amount of Seasonings and Spices that contain 4.1 mg of Iron
(101 - 107)
0.1 mg
(per 18 g edible portion)
Tomato ketchup
×
41
0.1 mg
(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
×
41
0.5 mg
(per 100 g edible portion)
Chicken bone stock
×
8.2
0.1 mg
(per 16 g edible portion)
Thousand Island dressing
×
41
0.6 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
6.8
0.1 mg
(per 100 g edible portion)
Beef and vegetables extract
×
41
0.1 mg
(per 100 g edible portion)
Shiitake extract
×
41
<
1
…
6
>