The amount of Milks that contain 4 mg of Iron (21 - 24)

• 

  0.2 mg

  (per 150 g edible portion)

  Skimmed milk
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 20
• 

  0.2 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 20