The amount of Meats that contain 8.1 mg of Iron (261 - 270)
- × 40.5
- × 40.5
- × 81
-
0.3 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 81
- × 81
- × 81
- × 16.2
-
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
- × 27