The amount of Meats that contain 0.27 mg of Iron (261 - 270)
- × 1.4
- × 1.4
- × 2.7
-
0.3 mg(per 84 g edible portion)Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
- × 2.7
- × 2.7
- × 2.7
- × 0.5
-
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
- × 0.9