The amount of Eggs that contain 4.1 mg of Iron
(21 - 24)
1 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
4.1
1 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
4.1
0.9 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
×
4.6
1.1 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
×
3.7
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