Iodine Content of Milks
(11 - 15)
15 μg
(per 150 g edible portion)
Yogurt (liquid type)
12 μg
(per 150 g edible portion)
Cream (milk fat)
12 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
11 μg
(per 150 g edible portion)
Cream (vegetable fat)
9 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
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