Foods High in Icosatrienoic acid (441st - 460th) (per 100 g edible portion)

• Chum salmon (boiled)
  
  5 mg
• Sablefish (raw)
  
  5 mg
• Barracuda (baked)
  
  5 mg
• Swordfish (raw)
  
  5 mg
• Ayu sweetfish (wild, raw)
  
  5 mg
• Tile fish (boiled)
  
  5 mg
• Horse mackerel (boiled)
  
  5 mg
• Meat ball (frozen)
  
  4 mg
• Doughnut (cake type)
  
  4 mg
• Boro (soba-boro)
  
  4 mg
• Wheat flour cracker (kawara-senbei)
  
  4 mg
• Taruto
  
  4 mg
• Casein
  
  4 mg
• Ice milk
  
  4 mg
• Natural cheese (cottage)
  
  4 mg
• Ordinary liquid milk
  
  4 mg
• Chicken, Broiler meat (sasami, boiled)
  
  4 mg
• Goat (meat, lean, raw)
  
  4 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  4 mg