Icosapentaenoic acid Content of Foods
(Initial J) (21 - 30)
1400 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
2 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
4 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
24 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
48 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
57 mg
(per 10 g edible portion)
Japanese sand lance (raw)
45 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
945 mg
(per 700 g edible portion)
Japanese seaperch (raw)
0 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
15 mg
(per 108 g edible portion)
Japanese whiting (raw)
<
1
2
3
4
>